Boloňské lasagne Kuřecí stripsy Pikantní křídla Beefburger Burger s trhaným vepřovým masem Chickenburger Vegeburger s dýní hokaido Wrap s kuřecími stripsy Quesadilla s fazolemi a batáty Coleslaw z červeného zelí Cibulové kroužky

Dinner menu



Soups

Dinner menu you can order from 3 P.M. till 8 P.M.

Garlic soup with egg, cheese and bread croutons (0,25 l) 40,- 1a, 1b, 3, 7, 9

Apetizers

Beef tartare (150 g),
toasts
275,- 1a, 3, 10

Dinner menu

Lasagne bolognese (300 g),
topped with Grana Padano cheese
145,- 1a, 3, 7, 9
Box with spicy chicken wings (200 g) 95,-
Bucket with spicy chicken wings (800 g) 295,-
Chicken strips box (150 g) 95,- 1a, 3, 7
Chicken strips bucket (600 g) 295,- 1a, 3, 7
Beefburger with bacon (150 g),
red onion marmelade, our brioche
165,- 1a, 3, 7, 10
Pulled pork burger (150 g),
our BBQ sauce, red cabbage coleslaw
165,- 1a, 3, 7, 10
Chickenburger with strips (150 g),
mustard mayo, lettuce
165,- 1a, 3, 7, 10
Hokaidó burger with cheddar (150 g),
red onion marmelade, our brioche
165,- 1a, 3, 7, 10
Chicken strips wrap (150 g),
mustard mayo, lettuce, tomatoes
145,- 1a, 3, 10
Quesadilla with red bean, sweet potatoes, cheddar (250 g),
quacamole, sauercream
165,- 1a, 7
Vegan quesadilla with beean, sweet potatoes and smoked tofu (250 g),
guacamole
165,- 1a, 6
(180 g) 185,- 7, 9, 12
(150 g) 145,- 1a, 3, 7, 9, 10
(250 g) 195,- 1a, 3, 7, 9, 10

Steaks

(180 g) 195,-
Pork tenderloin (180 g) 175,-
(180 g) 175,-

Sauces and side dishes

(40 ml) 55,- 7, 9, 12
(40 ml) 55,- 7, 9, 12
(40 ml) 45,- 9, 12
(40 ml) 20,- 3, 10
(40 ml) 20,- 3, 7, 10
(40 ml) 20,- 3, 10
(40 ml) 20,- 10
(200 g) 45,-
(200 g) 45,-
(200 g) 45,- 7
(200 g) 55,-
(200 g) 85,-
(100 g) 55,-
(100 g) 45,- 3, 9, 10
(60 g) 10,- 1a

Dessert

(6 ks) 95,- 3, 7, 8a, 8g
Potato ravioli filled with plum jam (5 ks),
topped with sugar and poppyseed
65,- 1a, 3, 7

(0,5 l sklo) 10,- 1c
(0,2 l sklo) 20,-
(0,33 l sklo) 20,-
(0,33 l sklo) 25,-

The stated allergen indices are only indicative and may during food preparation change. Please check the allergens with our staff.